Among the thousand reasons that make an Italy holidays very peculiar, there is food. Italian food is higly reputed due to its traditional quality and variety. Yet, as for the rest of western or westernising countries, (I apologise for my bizarre neologism) a new cooking trend has gained little by little more passionate fans, even in the conservative Italy: the fusion cuisine. The most creative Italian chefs deals with fusion and try their best in order to create new appealing dishes, which invariably make use of ingredients from distant and different cooking stiles. Here is a good example! The Ristorante Clandestino chef is truly influenced by Japanese food and he is invariably able to produce some funny, inusual, always excellent, food combinations. To underline the concept, last but not least, the management of this cozy beach restaurant, called it SUSCI restaurant instead of SUSHI restaurant, but you won’t understand the pun unless you speak Italian!
